Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Appetizers Salads
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Iceberg lettuce 1 can (Large) Italian tuna -- * 1 Small jar roasted red - 1 Small jar green vinegar - Peppers -- ** Peppers Tomatoes -- cut in wedges Pitted black olives Green olives w/Pimento Provolone cheese -- *** Imported ham**** Genoa Salami**** Mortadella**** Pepperoni (large slices)****
*packed in olive oil **packed in vinegar and oil ***sliced, slices cut in half ****Sliced Italian cold cuts, rolled lengthwise On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over the lettuce, then place tuna in the middle of platter. Divide platter into sections, placing 1/2 slice of cheese in each section. On top of cheese, place 1 rolled slice of each type of meat. Drain liquid from red pepper jar over all, then randomly place peppers, olives, and tomatoes around the platter. Salt and pepper to taste, then pour more olive oil over all.
Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Appetizers Vegetables Meats Cheese
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound Prosciutto -- salami and ham 2 cans Progress Anchovy Fillets -- 2 each 1 large Can Progresso Tuna Fish 15 ounces Can Progresso Artichoke -- Hearts in Brine; dri 7 1/2 ounces Can Progress Caponata 1 Jar Progresso Olive Condite -- or Olive Appetizer 1/4 Jar Progresso Tuscan peppers 1 Jar Progresso Roasted Pepper 1 can Progresso Giant Ripe Olives 1 Jar Progresso Pepper Salad Tomatoes -- slice Celery hears -- halve l'wise 3 Eggs; hard-cook -- quarter
Cold Antipasto Salad Ambrosino's
Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Appetizers Italian
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 slices Cappicolla ham 6 slices Genoa salami 12 slices Pepperoni sausage 3 slices Prosciutto ham 3 slices Mortadella sausage 6 slices Imported provolone Cheese 1 Large head romaine lettuce 1/2 cup Olive oil 1/3 cup Wine vinegar Peperoncinis Black olives
1. Cut the meats and cheese into 1/3'' wide juliennes. 2. Wash and dry the lettuce. Cut into 2'' pieces. 3. Combine the oil and vinegar. Toss the lettuce with some of the dressing. Artfully arrange the meats, cheese, peperconcinis, and olives over the lettuce. Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks. Steaming hot Italian bread with creamery butter makes an irresistable accompaniment to this salad.
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Almost Caesar Salad (A Safe Caesar Salad)
Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Salads
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Teaspoon Olive oil 2 Tablespoons Olive oil 1 Sl French bread Cut Into 1 Inch Cubes 1 Unshelled egg 1 Clove garlic 1/4 Teaspoon Salt 2 Anchovy strips 2 Teaspoons Fresh lemon juice 1/4 Teaspoon Fresh ground black pepper 3 Cups Torn romain lettuce or Whole small inner leaves 2 Tablespoons Grated parmesan cheese
Heat 1 tsp. olive oil in small skillet.Add bread cubes and saute over medium heat,tossing occasionally,until bread is browned,4 to 5 minutes .Remove from heat and set aside. Meanwhile, place egg in small pan with water to cover and bring to boil.Reduce heat to medium and cook at almost boiling 10 minutes . Drain and chill egg in cold water.Set aside.. Mash garlic with salt to form a paste.Place in small bowl along with anchovy strips and mash with knife or fork.Stir in lemon juice, remaining 2 tbs. olive oil and pepper .Stir well.. Place lettuce in salad bowl and toss with parmesan cheese. Add dressing and toss again.Peel egg. Mash with fork and sprinkle over salad.Top with toasted croutons. Serve immediately. Makes 2 servings..
2 komentar:
Antipasto #1
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Iceberg lettuce
1 can (Large) Italian tuna -- *
1 Small jar roasted red -
1 Small jar green vinegar -
Peppers -- **
Peppers
Tomatoes -- cut in wedges
Pitted black olives
Green olives w/Pimento
Provolone cheese -- ***
Imported ham****
Genoa Salami****
Mortadella****
Pepperoni (large slices)****
*packed in olive oil
**packed in vinegar and oil
***sliced, slices cut in half
****Sliced Italian cold cuts, rolled lengthwise
On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna.
Drain oil from the can over the lettuce, then place tuna in the middle of platter.
Divide platter into sections, placing 1/2 slice of cheese in each section.
On top of cheese, place 1 rolled slice of each type of meat.
Drain liquid from red pepper jar over all, then randomly place peppers, olives,
and tomatoes around the platter. Salt and pepper to taste, then pour more olive oil over all.
Antipasto for Eight
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Vegetables
Meats Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound Prosciutto -- salami and ham
2 cans Progress Anchovy Fillets -- 2
each
1 large Can Progresso Tuna Fish
15 ounces Can Progresso Artichoke -- Hearts in Brine; dri
7 1/2 ounces Can Progress Caponata
1 Jar Progresso Olive Condite -- or Olive Appetizer
1/4 Jar Progresso Tuscan peppers
1 Jar Progresso Roasted Pepper
1 can Progresso Giant Ripe Olives
1 Jar Progresso Pepper Salad
Tomatoes -- slice
Celery hears -- halve l'wise
3 Eggs; hard-cook -- quarter
Cold Antipasto Salad Ambrosino's
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices Cappicolla ham
6 slices Genoa salami
12 slices Pepperoni sausage
3 slices Prosciutto ham
3 slices Mortadella sausage
6 slices Imported provolone
Cheese
1 Large head romaine lettuce
1/2 cup Olive oil
1/3 cup Wine vinegar
Peperoncinis
Black olives
1. Cut the meats and cheese into 1/3'' wide juliennes.
2. Wash and dry the lettuce. Cut into 2'' pieces.
3. Combine the oil and vinegar. Toss the lettuce with some of the dressing.
Artfully arrange the meats, cheese, peperconcinis, and olives over the lettuce.
Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks.
Steaming hot Italian bread with creamery butter makes an irresistable accompaniment to this salad.
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Almost Caesar Salad (A Safe Caesar Salad)
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Teaspoon Olive oil
2 Tablespoons Olive oil
1 Sl French bread
Cut Into 1 Inch Cubes
1 Unshelled egg
1 Clove garlic
1/4 Teaspoon Salt
2 Anchovy strips
2 Teaspoons Fresh lemon juice
1/4 Teaspoon Fresh ground black pepper
3 Cups Torn romain lettuce or
Whole small inner leaves
2 Tablespoons Grated parmesan cheese
Heat 1 tsp. olive oil in small skillet.Add bread cubes and
saute over medium heat,tossing occasionally,until bread is browned,4 to 5 minutes
.Remove from heat and set aside. Meanwhile, place egg in small pan with water
to cover and bring to boil.Reduce heat to medium and cook at almost boiling 10 minutes
. Drain and chill egg in cold water.Set aside..
Mash garlic with salt to form a paste.Place in small bowl along with anchovy
strips and mash with knife or fork.Stir in lemon juice, remaining 2 tbs. olive oil and pepper
.Stir well.. Place lettuce in salad bowl and toss with parmesan cheese.
Add dressing and toss again.Peel egg.
Mash with fork and sprinkle over salad.Top with toasted croutons.
Serve immediately. Makes 2 servings..
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